- How to Use
The Kiku-Masamune Japanese Sake Face Mask comes with 7 sheet masks, one for every day of the week! Japanese sake retains moisture with rice fermentation powders. This soft, gentle sheet will adhere and envelope dry, rough skin. The rich serum will permeate into the skin layers and moisturise thoroughly. The rich Japanese sake (rice fermentation) and 8 kinds of amino acids (moisturising ingredient) will lead to fresh, youthful skin.
Weight - 84.0g
Water, glycerin, propanediol, rice fermented, glutamate, arginine, glycine, lysine, serine, PROLINE, threonine, alanine, ceramide NG, glucosylceramide, placenta extract, arbutin, glycyrrhizic acid 2 K, rice bran oil, glycerilglucosid, Alpha-glucan, betaine, sorbitol, PCA-Na, cyclohexane-1.4-dicarboxylic acid bisetkisijig glycol, xanthan gum, BG, DPG, PPG-4 ceteth-20, PEG-40 hydrogenated castor oil, EDTA-2Na, citric acid, sodium citrate, phenoxyethanol, methylparaben, fragrance
Key Ingredients: Pure rice ginjyo sake (rice fermented liquid) and 8 kinds of amino acids
1) After cleansing and toning, remove the sheet mask from the package.
2) Apply and press the sheet mask over your face, smoothing to fit the curves of the face, and carefully adjusting around eyes, nose, and mouth.
3) Leave on and relax for 15-25 minutes.
4) Remove and discard the mask. Do not wash your face! Gently massage and tap the remaining essence into your skin!
Tip: To seal in all the luxurious ingredients, apply a moisturiser! For the best results, you can repeat this routine daily, weekly, monthly, depending on your skin's needs!